Safe Grilling

With the ever increasing popularity of backyard grilling, the importance of safety cannot be overemphasized. Barbecuing has brought family and friends together so much so that is has become an American tradition. During these memorable moments with loved ones, the safety of everyone cannot take a backseat.

Location needs very careful consideration. Grills need to be kept away from houses, fences, trees and anything else that will pose a threat of burning. This would include the area around and above the grill. A good location is one which will enable the burner to survive in instances of major flare-ups.

Constant preparedness is something which a sensible cook practices. Close access to water or fire extinguisher should be ensured. It is important to know how to use a fire extinguisher since there will be no time to read the instructions when the time comes. Water is known to cause grease fires to explode thus a safe distance should be maintained while trying to put out the fire. However, water is never used to extinguish gas grill flare-ups.

Flammable materials need to be kept away from the grill thus storing of lighter fluid in close proximity to the grill is a definite no-no. A lighter fluid that gets too hot can explode. Lighter fluid or any flammable liquid should never be added to a burning fire.

The 10 to 5 rule is to be observed when lighting a gas grill. This means that if the grill does not start within 10 seconds, the gas should be turned-off while leaving the lid open. Five minutes should be allowed to elapse before trying again. This is because propane gas can develop into a large cloud quickly and unobserved.

The gas lines should be frequently checked for leaks. Leaks can be detected by brushing soapy water over the hoses and connectors. Every part of the gas line from the tank to the burner should be looked over. Parts that cause any leak should be replaced immediately. Never attempt to use a grill unless the defective part has been changed.

Simply closing the control valves and the tank valve for gas grills or replacing the lid and closing the vents for charcoal grills does not exactly ensure that a griller’s job is done. Any burning grease should be completely put out and the grill completely cooled before it is covered. Charcoal should be allowed to burn-out and let about 48 hours to elapse before ashes are disposed.

Common sense is probably the single most factor that can save people from grilling accidents. The person in charge of grilling should remain alert and undistracted from his/her duties. Never allow anyone or anything to get in the way of safety.